Thank you for these interesting posts–exploring the utility of CGM seems fascinating. I will check out the Peter Attia website.
I would like to point out that the most likely driver of a glucose spike during higher intensity work may be mostly due to one’s natural uptick in both adrenaline and cortisol during these moments–both of these hormones increase blood glucose. My point is that it may be more hormonal than a correlation to fat adaption per se, but the body is so complex both are probably interrelated, and perhaps the hormones are just intermediaries between the inevitable ‘failure’ of fat adaption and it’s resultant blood glucose spike, that may occur with quite intense workloads. Who knows, a blood sugar spike during exercise may become a surrogate for AeT someday.
Also of note, I believe although higher intensity work spikes blood glucose during the event, on average it lowers ones adrenaline and cortisol (and therefore blood glucose) for the rest of the day, on average–making exercise one of the best ways to control glucose in people with type II diabetes–it can often reverse it. Also, poor sleep increases cortisol, which would increase blood sugar and perhaps explain how sleep (and stress) may make food related glucose spikes variable.
I also love David’s observation that fasting after dinner leads to much lower blood glucose overnight, and therefore likely insulin levels, and therefore likely more weight loss (or no weight gain). As mentioned in TFTNA no snacks after dinner is quite a potent way to stay fit from a dietary perspective.
Once again, thanks for the interesting posts–looking forward to others posting with their experiences.
— Steve