One of my favourite breakfasts / snacks is a seed/nut flour, flax and egg based pancake. I use the same recipe for pancakes or waffles. I I use sunflower seeds ground in a food processor, and make a 10x batch as below. These keep well to ie don’t get stale. Super food macro profile.
[ ] ***Bulk dry ingredients, seperate into 10x small Ziplocs ~ 1.5 cups each
[ ] 10 cups ground Flax meal
[ ] 5 cups Ground nuts (any kind: hemp hearts, sunflower etc)
[ ] 300ml Sugar (any edkind)
[ ] 150 ml Refined flour (any kind including gluten free)
[ ] 50 ml Baking powder
[ ] 25 ml Cinnamon
[ ] 10 ml Salt
[ ] ***Wet ingredients per single batch):
[ ] 4-5x Eggs
[ ] 0.25 cup Oil (any kind :canola etc)
[ ] 0.5 cup Milk (or substitute), as flax thickens more milk can be added as desired
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