Gochugaru Salmon with crispy rice is such a creative way to spice things up. I love that it’s quick and flavorful! I’ve been experimenting with more natural food lately, and one of my go-to dishes is a simple roasted veggie bowl with quinoa. I usually throw in whatever I have on hand—like sweet potatoes, carrots, and a little kale—seasoned with olive oil, garlic, and herbs. It’s super easy, and I love how fresh and clean the flavors are. A couple of weeks ago, I paired it with some grilled salmon, and it was the perfect balance.