Thanks, Carolyn!
I’ve said this before, but each time I listen to one of Rebecca’s talks I learn something. She has mentioned Energy Availability and Relative Energy Deficiency in Sport before, but I was wondering if she could speak on that topic a bit more. Specifically, what is considered adequate EA? I did a short web search and came across “45 calories/kg of fat free mass.” Gosh, if that’s the case, I don’t think I’ve ever *consistently* eaten enough (which explains a lot)!