Hi!
First time poster here. Firstly, many thanks for providing this fantastic website which is packed with valuable information!
Just a question regarding lactate measurements and AeT that I hope you may be able to address. How closely is lactate correlated to AeT and RER? Will lactate start to increase as soon as fat burning levels out and the body starts working harder to obtain ATP from glucose (50/50 metabolism)? Or could lactate stay low even at even higher RER (RER approaching 1.0)? I’ve done a bit of lactate testing during running recently with the following readings:
0.8 mmol/L at 140 bpm
0.9 mmol/L at 150 bpm
1.0 mmol/L at 160 bpm
1.5 mmol/L at 166 bpm
1.7 mmol/L at 170 bpm
2.6 mmol/L at 173 bpm
4.0 mmol/L at 180 bpm
From the lactate readings, would it make sense to conclude that fat burning reaches a plateau at 160 bpm (lactate 1.0 mmol/L) as the lactate curve is completely flat up until that point after which it increases quite quickly? In case, I’d reckon that my optimal aerobic zone would be 150-160 bpm? The confusion is that this is much higher than the calculated MAF heart rate which is 136 (I’m 44). Mafftone seems very strict on not deviating from the calculated HR unless you’ve done a VO2max test showing the actual RER. Let me add that my AnT is around 185 bpm (Joe Friel method) and I am able to nose breath up to that point.
Thanks for any input 🙂
Best from Norway,
Oistein Thomassen