I’m not sure if I’ll make it next week, so here come my questions:
I have really low ferritin compared with too high blood sugar levels – I once was told that there is a connection between these two but I don’t remember or I didn’t understand it really… Could you explain that? And what do I have to look after regarding nutrition? Especially because I’m not eating any meat.
I hope that’s not too speciam…
Have a great day