[Coach]

I don’t know about all of you but I find trying to eat balanced, tasty meals to be a challenge some days. I just made a fantastic soup that I ate with some bread and a sausage and I wanted to share it with everyone! I didn’t use all the ingredients listed (I don’t like super spicy foods and I was missing a few things) but even with my own alterations it was delicious!

Link: https://food52.com/recipes/2133-roasted-cauliflower-soup-with-chimichurri-and-poblano-creme-fraiche
https://food52.com/recipes/2133-roasted-cauliflower-soup-with-chimichurri-and-poblano-creme-fraiche

I am also hoping some of you have some recipes you want to share since I am always looking!

Maya

Topic

[Nicole Williams]

Nicole Williams on December 1, 2021 at 8:41 am #60150

Awesome idea, Maya! That soup looks delish.

Not sure if this is too on the nose, but I really like the Run Fast, Eat Slow line of cookbooks from Shalane Flanagan and Elyse Kopecky. This quinoa salad is one of my favorites — I often make a big batch and eat it for lunches with some sort of extra protein during the week. Apparently, Shalane ate it while training for her NY Marathon win in 2017 so I like to tell myself it gives me a speed boost for tempo workouts.

https://runfasteatslow.com/blogs/news/run-fast-cook-fast-eat-slow-sneak-peek-recipe

[linicas]

linicas on December 1, 2021 at 10:16 am #60154

I love anything that has chimichurri in it :-). Recently I attended a free cooking class offered by my company where we cooked this acorn and quinoa recipe which I totally love and it’s so easy to make.

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[Coach]

Coach on December 1, 2021 at 5:06 pm #60171

I love these ideas! I also like the Run Fast Eat Slow recipes! I feel any food that motivates you is good!! I am a big fan of Quinoa so I like both of these recipes. Thanks for sharing 🙂